Shelf Life Of Flour at Life

Shelf Life Of Flour. Properly stored, a package of white flour will generally stay at best quality for about 1 year at room temperature. How long does flour last?

How long does white flour last at room temperature? It will last up to eight months when it is sealed and on the pantry shelf and indefinitely in the freezer. Whole wheat flour is a more nutritious product because it is made from the entire wheat kernel, whereas white flour contains only the endosperm of the wheat.

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The moisture content of the flour as a hygroscopic material exerts a strong influence on its quality and technological properties (abdullah & nawawi, 2000; Once you've opened it, keeping flour refrigerated can extend its. Whole wheat flour is a more nutritious product because it is made from the entire wheat kernel, whereas white flour contains only the endosperm of the wheat. They all have a shelf life of about three months to a maximum of six months.